
I’ve often looked to the UK as a great model of cautious, thoughtful food policy, but it looks like the new government there is taking its cues from the food industry rather than from a public health standpoint.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Eggplant has got to be one of my all time favorite foods. So I was pretty excited when we started harvesting Japanese eggplant at the farm a few weeks ago. Eggplant is in season July through October in most areas. There are literally dozens of varieties to choose from. Although we’re most familiar with the [...]

The USDA, examining a potential national tax on sugar in sweet drinks, recently found that such a tax would make Americans 4% less fat. The tax would reduce caloric intake of adults by 13% according to the study. For an average American, that equates to 3.8 fewer pounds gained each year. Not exactly making us [...]

Every wondered about some of the conventional cooking wisdom that makes the rounds? Addages like “hot pan, cold grease, no stick” and the idea that all of the alcohol cooks out of boozy dishes have been around for ages. Peter Aitken takes on a slough of cooking myths, some of which are quite surprising! Here [...]

One of Becky’s recent posts raised the question of what separates agroecological farming from organic farming. Although agroecological farming shares some of the same principals as organic farming, agroecology is not associated with a particular type of agriculture. Conventional and organic farms alike can take an agroecological approach to managing farmland. What is agroecology? Agroecology [...]

Does Monsanto own Seeds of Change? I hear this question a lot. It shows up on message boards around the internet. It’s even been passed to me as an email forward. The quick answer is “No, Monsanto does not own Seeds of Change.” Why do people keep asking if Monsanto owns Seeds of Change? Consolidation [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
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