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	<title>Comments on: Depression Era Cooking: Dandelion Salad</title>
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	<link>http://eatdrinkbetter.com/2010/07/27/depression-era-cooking-dandelion-salad/</link>
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		<title>By: rachelshulman</title>
		<link>http://eatdrinkbetter.com/2010/07/27/depression-era-cooking-dandelion-salad/comment-page-1/#comment-92411</link>
		<dc:creator>rachelshulman</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:36:40 +0000</pubDate>
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		<description>Maybe a little. But new shoots found in areas that aren&#039;t mowed definitely taste the best! </description>
		<content:encoded><![CDATA[<p>Maybe a little. But new shoots found in areas that aren&#039;t mowed definitely taste the best! </p>
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		<title>By: eatdrinkbetter</title>
		<link>http://eatdrinkbetter.com/2010/07/27/depression-era-cooking-dandelion-salad/comment-page-1/#comment-92410</link>
		<dc:creator>eatdrinkbetter</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:04:07 +0000</pubDate>
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		<description>Oooh good to know! Would you recommend sauteeing the more bitter ones? Does that help take the edge off? </description>
		<content:encoded><![CDATA[<p>Oooh good to know! Would you recommend sauteeing the more bitter ones? Does that help take the edge off? </p>
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		<title>By: rachelshulman</title>
		<link>http://eatdrinkbetter.com/2010/07/27/depression-era-cooking-dandelion-salad/comment-page-1/#comment-92409</link>
		<dc:creator>rachelshulman</dc:creator>
		<pubDate>Wed, 28 Jul 2010 01:01:40 +0000</pubDate>
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		<description>Dandelion greens are wonderful.  I recommend picking them when the leaves are first unfolding in the early spring and tossing the raw leaf into salads.  
 
Also, the close-cropped, yard variety of the dandelion is bitter and tough. The best specimens are obtained from fields or roadsides where they grow uncontrollably. </description>
		<content:encoded><![CDATA[<p>Dandelion greens are wonderful.  I recommend picking them when the leaves are first unfolding in the early spring and tossing the raw leaf into salads.  </p>
<p>Also, the close-cropped, yard variety of the dandelion is bitter and tough. The best specimens are obtained from fields or roadsides where they grow uncontrollably. </p>
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		<title>By: eatdrinkbetter</title>
		<link>http://eatdrinkbetter.com/2010/07/27/depression-era-cooking-dandelion-salad/comment-page-1/#comment-92386</link>
		<dc:creator>eatdrinkbetter</dc:creator>
		<pubDate>Tue, 27 Jul 2010 16:34:15 +0000</pubDate>
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		<description>Isn&#039;t she the best?  I love the pasta and peas one, too!   </description>
		<content:encoded><![CDATA[<p>Isn&#039;t she the best?  I love the pasta and peas one, too!   </p>
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		<title>By: Christine</title>
		<link>http://eatdrinkbetter.com/2010/07/27/depression-era-cooking-dandelion-salad/comment-page-1/#comment-92385</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 27 Jul 2010 16:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=5296#comment-92385</guid>
		<description>I love foraging for foods AND Cooking with Depression Foods with Clara -- she&#039;s awesome! Thanks for sharing this. Her salad looks very tasty -- I&#039;ve also made a Greek variation that  uses lightly cooked dandelion with some feta. Yum!</description>
		<content:encoded><![CDATA[<p>I love foraging for foods AND Cooking with Depression Foods with Clara &#8212; she&#39;s awesome! Thanks for sharing this. Her salad looks very tasty &#8212; I&#39;ve also made a Greek variation that  uses lightly cooked dandelion with some feta. Yum!</p>
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