Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
I just got back from canoe camping in the Ozarks with my mom and boyfriend. Since you don’t have to carry your food when you go canoe camping, you can plan more elaborate meals. They always taste extra delicious after a day of paddling! Here’s our favorite from the trip, a late spring panzanella with [...]
We’ve dug reading all of your tea-related comments, and it’s finally time to announce the lucky reader who gets a tea set of her (or her) very own! We used a random number generator to choose our winner, based on the number of comments on the post. The winner will receive one Tea Newbie Set, [...]
As more and more evidence that salt has ill effects on our bodies emerges, processed food companies are fighting harder than ever to keep their recipes intact.
With three locations in San Francisco the Plant cafe, formerly know as Lettus offers the most creative menu of organic ingredients in the city. Some of their menu offerings include:
Scientists studying a major potato pest have found that the larvae feeding on tubers can actually increase crop yield. Greenhouse tests indicate that caterpillar saliva increases the marketable yield by up to 2.5 times from a potato plant when less than half the potatoes are infested.
The following are, I think, my 10 favorite foods.. so far. Perhaps I will find some that I like more down the road, but for now I can’t think of anything that surpasses these gems of the Earth. Thought it would be fun to share these and get feedback from you on your favorites as [...]
There was a fruiting mystery tree in our back yard that sure looked a lot like it might be full of mulberries. You don’t get much more local than berries harvested just a few feet from the back door. I was a little bit concerned about eating berries that I wasn’t 100% sure about though, [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
