Yesterday I wrote a request for your favorite vegan cookie recipes and pointed you towards one of my favorites: gourmet carrot cookies.
Here’s another one of my favorite vegan cookie recipes. Well, actually it’s a blondie but close enough, eh? Click here for the recipe.
These vegan blondies have a lovely, spiced sweet potato flavor. They’re slightly crunchy on the outside and gooey on the inside.
I recommend using coconut milk for the nondairy milk – it goes perfect with the sweet potatoes! Canned sweet potato puree (unsweetened) is also a great substitute for fresh sweet potatoes.
Image courtesy of Veganbaking.net via a Creative Commons license.
Rachel Shulman
I'm an ecologist turned journalist turned farmer-in-training. I'm currently working on an organic farm and creamery in Illinois. Follow me on twitter (http://twitter.com/rachelshulman), friend me on Facebook (http://www.facebook.com/#!/profile.php?id=3105709), or follow me on StumbleUpon (http://www.stumbleupon.com/stumbler/RachelShulman/).
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