
Do glyphosate-resistant weeds pose a problem for farmers using Roundup? Monsanto used to answer that question with a resounding “No!” Nowadays, it’s more of a weaker “no”, but with a few caveats.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

“Throughout the country, Americans are discovering the joys of eating locally—whether shopping at their local farmer’s market, joining a community supported agriculture group (CSA), or supporting local artisans.” In the gorgeous new book EDIBLE: A Celebration of Local Foods, Edible co-founders Tracey Ryder and Carole Topalian present some of North America’s local food heroes and [...]

Ever since I started working on a farm, I’ve been painfully aware that I don’t have enough core strength to spend the whole day bending over and lifting heavy equipment. Planting, weeding, harvesting, and most of the other activities involved in food production can take a toll on your body, whether your working on a [...]

My boyfriend loves to have granola for breakfast every morning. But the store-bought stuff is either super expensive or has a suspiciously long ingredient list. To reduce our grocery bills and help him eat healthier, I started making a batch of granola each week. It only takes about five minutes to put together and needs [...]

A phobia is defined as an irrational fear. I’m going to describe a real life example of how irrational fear about a company called Monsanto gave some influential people in our food industry a way to ignore a significant ethical question. First I need to give a little background. A particularly articulate and challenging article [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
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