Cooking Tips + Kitchen Tips

Published on January 21st, 2010 | by Becky Striepe


Recipe Roundup: Eight Hearty Vegan Soups and Stews to Keep You Warm

Goodness gracious, this has been a crazy winter! Things have warmed up a bit around here, but we’re still craving steamy soups and stews to keep us toasty from the inside out.

Often, folks associate a vegan diet with light, salad-based meals. Not that I’m dissing on salad – sometimes there’s nothing better than a big bowl of raw veggies topped with tasty dressing. At this time of year, though, when you can’t feel your toes and fingers, something with a little more substance is in order. Here are some great vegan recipes to get you going!

  1. Roasted Tomato Zucchini Bread Soup
  2. Broccoli Jack Soup with Map-Otle Tempeh Croutons
  3. North African Chickpea and Kale Soup
  4. Pumpkin Apple Ginger Soup
  5. Organic Miso, Ginger, and Napa Cabbage Stew
  6. Fire Roasted Red Pepper and Smoky Black Bean Soup with Chili Lime Croutons
  7. Easy and Delicious Veggie Chili
  8. Perfect Split Pea Soup

What are your favorite veggie recipes for keeping toasty when a cold front rolls through?

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About the Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

3 Responses to Recipe Roundup: Eight Hearty Vegan Soups and Stews to Keep You Warm

  1. Tracy says:

    Yes yes yes! I’ll take one bowl of each, please. :c) We are actually getting some rain here in the desert and some heart soup sounds sooo comforting. Thanks!

  2. What an incredible collection of healthy soups for the winter. They will surely get my through this season!

  3. Josue says:

    Tempeh croutons….yumm. I bet that would go well with my garlic salsa.

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