Comments on: Ethnic Eating in Rural America: Make Your Own Naan Bread

By: Beef and Peppers : Eat. Drink. Better.

Beef and Peppers : Eat. Drink. Better. — Fri, 16 Apr 2010 16:09:21 +0000

[...] rolled up in a soft tortilla or use as a filling inside your favorite dinner roll recipe. A cool green salad on the side or even on top adds to the meal. [...]

By: Lisa Kivirist

Lisa Kivirist — Thu, 28 Jan 2010 13:25:12 +0000

Haven’t tried it with wild yeast — do share your experiences!

By: Jess @OpenlyBalanced

Jess @OpenlyBalanced — Fri, 22 Jan 2010 21:38:26 +0000

This is awesome! Do you know if there’s a way to do it using wild yeast instead of packaged? (Wild yeast is my new obsession.)

By: Melilssa

Melilssa — Thu, 21 Jan 2010 23:40:02 +0000

The naan looks yummy, but I wonder if you have ideas for using whole grain flour, and why the egg?
Thank you!

By: twobluemoons

twobluemoons — Thu, 21 Jan 2010 17:25:08 +0000

I’m sure you can use an egg substitute. One I use most often is:

1 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. flour
3 Tbsp. water

Add together and whip until foamy.
Equivilent to two whole eggs.

By: Becky

Becky — Thu, 21 Jan 2010 13:52:18 +0000

Oh dear. Does all naan contain eggs? This really puts a damper on my Indian food adventures!