<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Feed Your Libido with Vitamin C-Vegan Recipe Included</title>
	<atom:link href="http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/</link>
	<description>Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle</description>
	<lastBuildDate>Mon, 13 Feb 2012 16:41:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Carissa</title>
		<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/comment-page-1/#comment-91261</link>
		<dc:creator>Carissa</dc:creator>
		<pubDate>Mon, 05 Jul 2010 13:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=2748#comment-91261</guid>
		<description>I do know that vitamin C is needed for a healthy immune system but I never knew it&#039;s also good for a healthy libido. Interesting fact. And thanks to Chandelle for reminding that vitamin c foods are best eaten raw.</description>
		<content:encoded><![CDATA[<p>I do know that vitamin C is needed for a healthy immune system but I never knew it&#8217;s also good for a healthy libido. Interesting fact. And thanks to Chandelle for reminding that vitamin c foods are best eaten raw.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eating Vegan: Where Do You Get Your Iron? : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/comment-page-1/#comment-84222</link>
		<dc:creator>Eating Vegan: Where Do You Get Your Iron? : Eat. Drink. Better.</dc:creator>
		<pubDate>Wed, 02 Jun 2010 21:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=2748#comment-84222</guid>
		<description>[...] When possible, it&#8217;s a good idea to combine your iron sources with something that&#8217;s rich in vitamin C to help your body absorb. For a more comprehensive list of vegan iron sources check out this chart [...]</description>
		<content:encoded><![CDATA[<p>[...] When possible, it&#8217;s a good idea to combine your iron sources with something that&#8217;s rich in vitamin C to help your body absorb. For a more comprehensive list of vegan iron sources check out this chart [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dirt Cake Recipe</title>
		<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/comment-page-1/#comment-83022</link>
		<dc:creator>Dirt Cake Recipe</dc:creator>
		<pubDate>Thu, 27 May 2010 21:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=2748#comment-83022</guid>
		<description>This recipe looks amazing. Do you know of anyway to turn it into a low-fat recipe? </description>
		<content:encoded><![CDATA[<p>This recipe looks amazing. Do you know of anyway to turn it into a low-fat recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Becky Striepe</title>
		<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/comment-page-1/#comment-83066</link>
		<dc:creator>Becky Striepe</dc:creator>
		<pubDate>Thu, 27 May 2010 20:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=2748#comment-83066</guid>
		<description>I think that if you skipped the dipping sauce, it would be pretty low fat as-is.  You could experiment with reducing the olive oil and upping the moisture with broth - maybe subbing for half? But the batter might not stick as well.</description>
		<content:encoded><![CDATA[<p>I think that if you skipped the dipping sauce, it would be pretty low fat as-is.  You could experiment with reducing the olive oil and upping the moisture with broth &#8211; maybe subbing for half? But the batter might not stick as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Becky Striepe</title>
		<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/comment-page-1/#comment-64729</link>
		<dc:creator>Becky Striepe</dc:creator>
		<pubDate>Mon, 18 Jan 2010 21:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=2748#comment-64729</guid>
		<description>This recipe sounds amazing!  I hope we get some cauliflower with our CSA sooon!  This sounds like it would work well with broccoli or mushrooms, too!</description>
		<content:encoded><![CDATA[<p>This recipe sounds amazing!  I hope we get some cauliflower with our CSA sooon!  This sounds like it would work well with broccoli or mushrooms, too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chandelle</title>
		<link>http://eatdrinkbetter.com/2010/01/18/feed-your-libido-with-vitamin-c-vegan-recipe-included/comment-page-1/#comment-64713</link>
		<dc:creator>Chandelle</dc:creator>
		<pubDate>Mon, 18 Jan 2010 19:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=2748#comment-64713</guid>
		<description>This is a great post, with great information.  But a cooked recipe is not the best option for vitamin C, which dissipates within seconds when heat is applied.  Red bell peppers, kiwi, strawberries, cabbage, and the other good sources of vitamin C that you mentioned would be better eaten raw if vitamin C consumption is the goal.  As a water-soluble vitamin, vitamin C is just lost too quickly for heated dishes to be a good source.  Squeezing on the lemon juice after cooking would improve the vitamin content of this dish.  Sounds great!  :)</description>
		<content:encoded><![CDATA[<p>This is a great post, with great information.  But a cooked recipe is not the best option for vitamin C, which dissipates within seconds when heat is applied.  Red bell peppers, kiwi, strawberries, cabbage, and the other good sources of vitamin C that you mentioned would be better eaten raw if vitamin C consumption is the goal.  As a water-soluble vitamin, vitamin C is just lost too quickly for heated dishes to be a good source.  Squeezing on the lemon juice after cooking would improve the vitamin content of this dish.  Sounds great!  <img src='http://c1eatdrinkbettercom.wpengine.netdna-cdn.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

