Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Well, guess that’s a lot to ask since I have not published a book yet. I’ll ask Santa for that one next year. I don’t think I stand a chance up against Cindy Mushet’s Art and Soul of Baking, a 2009 International Association of Culinary Professionals Award Winner and nominated for the 2009 James Beard [...]
Chances are, that delicious cranberry sauce you enjoyed on Thanksgiving has not expired, and works great with oatmeal! Try this easy recipe: -1/2 cup oatmeal – a pinch of cinnamon – sliced organic apples – leftover cranberry sauce To me, morning bowls like this taste better than cookies and go down better with tea or [...]
The San Francisco Ferry Market is a local favorite for unusual organic finds. My favorite recent find: pineapple guava (a.k.a. feijoa)! I found this refreshing salad fruit at the Mc Evoy Ranch stand. Shown above is an organic cilantro salad with the feijoa and myer lemon. This delightful salad needs no pairing although the guava [...]
My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural farm and bed and breakfast, Inn Serendipity. And at heart, I’m a four-season loving gal. But man, that fourth season of winter can run a bit long here. Fortunately, [...]
Coca-Cola has been a popular drug of choice for nearly 125 years. The famous beverage was born in 1886 in Georgia, the same as Tyrus Raymond Cobb of the .367 lifetime batting average who was one of the company’s first big investors. Prohibition laws in Atlanta and Fulton County convinced John Pemberton [...]
We were all in elementary school once, so I’m sure we’ve all heard that ubiquitous rhyme about these mighty legumes. The thing is, beans are a pretty amazing food, whether you’re vegan or not! They’re full of protein, fiber, vitamins, and minerals. So is it possible to incorporate more beans into your diet without falling [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
