http://eatdrinkbetter.com/2009/12/03/attacking-the-salt-problem/ Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle Mon, 13 Feb 2012 16:41:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://eatdrinkbetter.com/2009/12/03/attacking-the-salt-problem/comment-page-1/#comment-108190 The Salt Struggle – Eat Drink Better Sun, 10 Jul 2011 19:44:47 +0000 http://eatdrinkbetter.com/?p=2603#comment-108190 [...] know that salt is linked to stroke and cardiovascular disease. The vast majority of salt in our diets comes from restaurant and processed foods, and folks like [...] [...] know that salt is linked to stroke and cardiovascular disease. The vast majority of salt in our diets comes from restaurant and processed foods, and folks like [...]

]]> http://eatdrinkbetter.com/2009/12/03/attacking-the-salt-problem/comment-page-1/#comment-104235 Low Fat Does Not Equal Weight Loss or Health – Eat Drink Better Thu, 10 Feb 2011 17:01:16 +0000 http://eatdrinkbetter.com/?p=2603#comment-104235 [...] low fat foods also make up for the loss in flavor by upping the sodium, which is terrible for your [...] [...] low fat foods also make up for the loss in flavor by upping the sodium, which is terrible for your [...]

]]> http://eatdrinkbetter.com/2009/12/03/attacking-the-salt-problem/comment-page-1/#comment-85297 The Struggle Over Salt : Eat. Drink. Better. Mon, 07 Jun 2010 16:01:13 +0000 http://eatdrinkbetter.com/?p=2603#comment-85297 [...] know that salt is linked to stroke and cardiovascular disease. The vast majority of salt in our diets comes from restaurant and processed foods, and folks like [...] [...] know that salt is linked to stroke and cardiovascular disease. The vast majority of salt in our diets comes from restaurant and processed foods, and folks like [...]

]]> http://eatdrinkbetter.com/2009/12/03/attacking-the-salt-problem/comment-page-1/#comment-81104 Changing Tastes – Heinz and Hunt’s Ketchups Revamp Their Formulas : Eat. Drink. Better. Wed, 19 May 2010 18:47:40 +0000 http://eatdrinkbetter.com/?p=2603#comment-81104 [...] Heinz followed quickly with the notice that they’re cutting salt in their ketchup by 15%. Salt has been implicated in the risk of stroke and cardiovascular disease. Doctors have long recommended [...] [...] Heinz followed quickly with the notice that they’re cutting salt in their ketchup by 15%. Salt has been implicated in the risk of stroke and cardiovascular disease. Doctors have long recommended [...]

]]>