Food Safety Canned Tomatoes

Published on November 16th, 2009 | by John Chappell


BPA Is In Your Canned Food

Bisphenol A (BPA) has gotten a lot of press recently, from infant formula to Sigg bottles, it’s everywhere.  But did you know that it’s also in your canned foods, especially canned tomato products, pasta sauces, and vegetables?

BPA is a compound used to manufacture plastics and has been in mainstream use for over 50 years.  But for all of its benefits, BPA has some significant drawbacks.  It can leach from plastics and plastic linings into the product that it holds, especially with acidic foods like tomatoes.  From the food products it then is absorbed into the human body, where it causes damage to the cardiovascular and reproductive systems, and can contribute to incidences of cancer, diabetes, asthma and obesity.

Knowing its effects on the human body, consumers have tried to eliminate their exposure to it by getting rid of lined aluminum water bottles, plastic tupperware, and plastic baby bottles.  But BPA lurks in other places as well, in canned foods.  Studies by the Environmental Working Group (study results here) show that significant amounts of BPA are in canned vegetables and being absorbed into the human body.

There are some companies that don’t use BPA to line their cans.  You can check out this website by Organic Grace for a list of various companies, and whether or not they use BPA to line the cans of their products.  Some surprising names are on the list, companies like Amy’s, Muir Glen, and Trader Joe’s still use BPA liners in some of their canned foods.

In case you’re on the fence about whether BPA is harmful to humans, here are some links to a few pertinent studies done recently:

  • A 2007 consensus study that determined BPA “average levels in people are above those that cause harm to animals in laboratory experiments”.
  • A 2008 panel created by the US National Institute of Health came to the conclusion that there was “some concern” over BPA’s effects on fetal and infant brain development.
  • A 2009 study by Kaiser Permanente demonstrated that men exposed to high levels of BPA were more likely to experience sexual performance dysfunction.
  • In addition to the above studies, this website that has references to over 100 scientific studies on the effects of BPA, all articles peer reviewed and widely accepted.

There are some ways to mitigate the amount of BPA you are exposed to in canned foods.  You can simply not use canned tomatoes and other canned foods as often, or at all.  If you do buy them, look for glass jars or BPA free cans.

Photo credit: joshbouosel on Flickr

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About the Author

I'm 33, and a Southern Californian by birth and outlook, but recently relocated to the upper Midwest. You can label me an organic farmer trapped in an accountants brain and body, an enthusiastic yet novice urban homesteader, and a vocal supporter of all things organic, local, wholesome, and old-school.

11 Responses to BPA Is In Your Canned Food

  1. Cate says:

    It’s also very much in infant formula. The top 3 culprits from an EWG study were chicken soup, ravioli, and infant formula.

    I think this should be of considerable concern to parents when making choices on their child’s nutrition!
    Good post!

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  3. Tim says:

    A good (if worrisome) article. Thanks for that. We’re happy to advise our bottles are 100% BPA free so hop on over !


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  9. Wendy says:

    Damn, I love Muir Glen tomatoes. I’m writing to them right now!

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