From the monthly archives: November 2009

I’ve always been of the opinion that granola should be eaten sparingly, a half a cup in the morning with yogurt and some fruit, or maybe for a small mid-morning snack.  Consequently, my favorite granola recipes have been those that aren’t necessarily “healthy”, but are darn tasty and are best consumed in moderation.  This [...]

Continue Reading

Make your own healthy Vegan Chinese Food! In the mood for something Asian but don’t want to risk ordering in a gloppy, full of fat mess from your local take out place? Try cooking up this super easy Very Veggie Pineapple “Fried” Rice recipe instead. Satisfy your cravings in a [...]

Continue Reading

Due to circumstances beyond my control (a crazy family), I missed out on a lot of things in my childhood that others take for granted.  Strangely enough, one of those things is Chex mix.  I never tasted Chex mix until I was 30 and it was quite an enjoyable discovery.  But living and [...]

Continue Reading

Plowing Ahead

On November 28, 2009 By

Debate continues on the most efficient, environmentally-safe way to plow fields in this age of economies of scale and conservationism.  Dane County land conservation director Kevin Connors says farmers like Schroeder plowed wit]h horses because “it was all that they could do.”  No-till and conservation tillage practices are much more common as large grain [...]

Continue Reading


Aloe Vera Plant (courtesy www.keetsa.com)

Aloe. The phrase “aloe vera” brings up the image of something soft and [...]

Continue Reading

As turkey wafts the air this week, it means only one thing to me:  the scents of all holiday baking to come.  But how does our green and frugal focus at our Wisconsin farm and B&B, Inn Serendipity, blend with seasonal bake-offs?  Focus on creatively using ingredients already stockpiled in your pantry.

Case [...]

Continue Reading

Nestle, who owns 85 percent of the pumpkin canning crop, apologized last week for a looming shortage on the classic Libby’s 100% Pure Pumpkin and Libby’s Pumpkin Pie Mix filling. This year’s harvest was smaller than expected thanks to heavy rains and saturated farm fields in the Midwest.

Continue Reading

One of fall’s brightest crops can also be a bright spot in your diet. Dr. Helen Lee of Chicagohealers.com outlines the health benefits of nutrient-rich pumpkins, giving you six great reasons to indulge in pumpkin pie, seeds, soup or other pumpkin dishes. For an extra eco and healthy twist, choose [...]

Continue Reading

Categories

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to our RSS feed.

All content © 2012 Eat Drink Better 2012