Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Just because you have Celiac Disease, or are eating gluten free doesn’t mean you have to give up all your favorite foods. You may have to relinquish a few, but with a little help, and some trial and error, you’ll find that there are wonderful gluten free substitutes for many of your favorite foods out [...]
A couple of weeks ago, Rachel did an awesome writeup of wine pairings for vegetarian meals. Why not really get your veg on and make sure your wine pairing is vegetarian, too?
Summer brings out life’s busy side for all of us, from garden duties to a packed outdoor agenda to sunny social gatherings. But don’t solely blame our modern lifestyle for the jammed summer schedule. Living a busy, abundant lifestyle during the warmer months is completely in flow with living seasonally; the key right now is [...]
The Sigg Company recently admitted that its aluminum bottles, long touted as an alternative to chemical leaching plastics, actually contain bisphenol-A (BPA) in their liner. The announcement has left customers around the world outraged. Especially damning is evidence that the company knew as far back as 2006 that the bottle liners contained BPA, yet failed [...]
It’s easy enough to eat local in spring and summer. Your garden is booming, CSA’s are in full effect, and farmers markets abound! So how can you make that bounty last into the winter, when fresh produce is a little more scarce? Here are some DIY solutions!
If you are thinking about going vegetarian, here is a list of things that should help you to actually do it,… and to stick to it once you’ve started.
One leaf on the maple tree turned bright orange. The apples on our trees now droop with bounty. The local drive-in went to weekend-only hours and starts movies around 8:00 pm because that’s when it gets dark now here in Wisconsin. Deep sigh. Yes, those bittersweet signs of fall are in the air. My advice [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Education includes M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
