Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Through the ages, food and sex have been linked together, all the way back to Garden of Eden. Today, it seems so simple to fix sexual health issues with a little pill, but when we take a deeper look, your overall health and wellness can have a huge effect on your sex life. It’s important [...]
While browsing the aisles at any grocer, you are likely to see 10′s or even 100′s of options in the “energy” or “food” bars. Not only are these processed, full of sugar and often contain preservatives, they are also pricey. The bars my husband and son prefer (Clif) run between $0.99 (on sale) to $2.00. [...]
I’m no licensed child psychologist. My kid-rearing experience stems from a sample size of one young, lanky legged son. Still, I feel confident in proclaiming, after these past seven years of Wisconsin gardening with Liam, that kids will eat anything they have a connection to growing or harvesting themselves. A simple equation: the more we [...]
San Francisco Mayor Gavin Newsom recently made waves in sustainable city news with the new mandatory recycling and composting initiative and yesterday proclaimed San Francisco as the epicenter of electric vehicle technology in the latest installment of what might be called the ‘sustainability wars’ between San Francisco and Portland. Continuing in that vein, Mayor Newsom [...]
I shouldn’t have been surprised to discover that the bread I’ve been making for my family costs between $1.00 and $1.50 per loaf. Comparable bread at the grocer/bakery will run $4.00 or more a loaf. The variation in price depends on add-ins which provide flavor and texture. This recipe is simple, quick and tasty. We [...]
It’s been hovering in the upper 90s here in Atlanta, and weather like this makes me crave ice cream like no other. This year, I’m on the hunt for my favorite vegan ice cream! The plan is to try new pints each week and share my findings right here. I know, it’s a tough life [...]
Have seasonal allergies? Just warm up some genetically modified rice for relief! Researchers at Japan’s National Institute for Agrobiological Sciences in Tsukubahope that you think this solution sounds simply delicious. They’ve developed a rice that could help alleviate the itchiness and watery eyes associated with hayfever. And after safety tests on macaques (monkeys), researchers are [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
