Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Do you ever have an insatiable craving for a delicious, summery burger — but don’t want the autolyzed yeast extract and soy protein isolates contained in many commercial veggie patties? There’s no need to go without! You can make your own grain-free version using just a handful of healthy ingredients. Organic french lentils and fresh [...]
The cover of Michael Pollan’s terrific book ‘In Defense of Food: An Eater’s Manifesto’ offers the tag line “Eat food. Not too much. Mostly plants.” With the help of the country’s leading food expert I am going to elaborate on that–although if you choose to only read this far, that tag line (if acted upon) [...]
This fall, Congress begins reauthorization of the Child Nutrition Act, which dictates the National School Lunch Program in the U.S. Even before food prices started to rise, a USDA study found that the program covered only 82% of the cost of school lunches, which are full of processed foods. Meanwhile, vending machines packed with sugary [...]
It’s 85 degrees in my house (because we do without A/C, but that’s another story!). Despite the heat I’m still in the kitchen because there’s nothing like a slice of fresh, whole wheat bread topped with nut butter and homemade jam. Yum-o! Today I made a double batch of organic raspberry and a single batch [...]
Whole Foods Market made a big step in food retail this month. The corporate giant that dominates the healthfood market is leading their customers away from GMOs. The company joined the Non-GMO Project’s Product Verification Program this month. The Non-GMO Project is a consortium of people, businesses, and organizations who are committed to cutting GMO’s [...]
Check at the farmer’s market for squash blossoms. They are a fresh savory treat waiting to happen in your kitchen! Here are a few squash blossom recipes I like. The Barefoot Kitchen Witch shares a great squashblossom hushpuppy recipe as well: Just add any kind of flour (I think gluten-free rice flour works well), with an egg [...]
People are exposed to the fire retardants PBDEs from their furniture, electronics, and most plastic-containing household products. But now, a new study shows that we’re getting them in our food, too. And meat-eaters are especially susceptible. Environmental health researcher Alicia Fraser, of Boston University’s School of Public Health, warns us, The more meat you eat, [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
