Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
I’m a firm believer in moderation. It is through moderation that we are able to make big changes in the lives of our families, society as a whole and improve the well being of our planet. Our family strives to eat at least 50% Raw, over time we will slowly increase the amount of Raw [...]
If you are a vegan and want to build up your protein intake here is a guide to grains, beans, nuts, and veggies that will help. Remember to seek out local and organic whenever possible. Grains and beans are a truly remarkable way to add protein to a meat and dairy free diet. Quinoa (pictured [...]
I’ve been living in Poland for ten months now. When I first got here, a few food ideas stood out to me that I thought were cool. After ten months, I have picked up a couple more as well. Hope you enjoy the food tips Poland has to share.
At last brownies for the whole crowd! Enjoy gluten-free and fat-free rich, dark chocolate brownies with this simple organic rice flour recipe. Chocolate is known to boost moods. Not sure what to bring along to that picnic, party, potluck or movie night? How about brownies that are sure to please everyone because of the following [...]
Raw food rocks (oh, and its good for you too). Our household isn’t vegan, but we do have dairy allergies so we find ourselves looking for many vegan alternatives for our favorite foods. Cheese is one of them! Here’s a super simple Raw Parmesan Cheese recipe. It can be used as a sauce or dehydrated [...]
Grapefruit seed extract is a wonderful natural healing aid. It helps disinfect, water, skin, fruit, internally, and around the house too, wow, what does it not do? I like NutriBiotic GSE® (Grapefruit Seed Extract) Liquid Concentrate. NutriBiotic’s grapefruit seed extract contains natural quaternary compounds synthesized from the seed and pulp of certified organically grown grapefruit. The [...]
How do you save dying species of agriculturally valuable plants and animals? The answer may be as simple as what’s on your dinner plate. A recent article outlined the “eat ‘em to save ‘em” method of biodiversity protection. Simply put, rare varieties of plants and animals can be saved if consumers demand them. Asking your [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
