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San Francisco Mayor Gavin Newsom recently made waves in sustainable city news with the new mandatory recycling and composting initiative and yesterday proclaimed San Francisco as the epicenter of electric vehicle technology in the latest installment of what might be called the ‘sustainability wars’ between San Francisco and Portland.
Continuing [...]
Continue Reading →I shouldn’t have been surprised to discover that the bread I’ve been making for my family costs between $1.00 and $1.50 per loaf. Comparable bread at the grocer/bakery will run $4.00 or more a loaf. The variation in price depends on add-ins which provide flavor and texture. This recipe is simple, quick and tasty. [...]
Continue Reading →It’s been hovering in the upper 90s here in Atlanta, and weather like this makes me crave ice cream like no other. This year, I’m on the hunt for my favorite vegan ice cream! The plan is to try new pints each week and share my findings right here. I know, it’s a tough life [...]
Continue Reading →Have seasonal allergies? Just warm up some genetically modified rice for relief!
Researchers at Japan’s National Institute for Agrobiological Sciences in Tsukubahope that you think this solution sounds simply delicious. They’ve developed a rice that could help alleviate the itchiness and watery eyes associated with hayfever. And after safety tests on macaques (monkeys), [...]
Continue Reading →Meet Our Team!
Becky Striepe, site director
Heather Carr, writer
Jennifer Kaplan, writer
Jessi Stafford, writer
Patricia Larenas, writer
Tanya Sitton, writer


