Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Best known as the author who brought you Fast Food Nation, Eric Schlosser is also an award winning journalist who had been writing about the food industry in the United States for many years prior to the publication of the popular book. Publicity surrounding his new movie, Food Inc., urged me to revisit some of [...]
The dawn of summertime — just over a week away — calls for barefoot lunches, iced coffee, blossoming flowers, and colorful produce. And what better food to showcase summer’s brightness than a refreshing, cooling coleslaw? Purple cabbage, white-stemmed chard, orange carrots, and green zucchini combine for the perfect combination of crunch and tang. This naturally [...]
dvGreen designs sustainable events without sacrificing style. They show clients that they can reduce their ecological footprint while still throwing a beautiful party – one that just happens to be Green. By featuring organic food, flowers, and table linens; tree-free paper invitations; donating or composting leftover food; purchasing carbon offsets, and more, dvGreen creates incredible [...]
Drinking water poses a threat due to possible perchlorate contamination and BPA leaching from plastic, but it seems reasonable to assume that in the United States, bottled water is free from fecal matter. Yet until now, there were no requirements to test source water — 70% of which comes from the the same place as [...]
Bare, exposed soil rarely exists in nature, so why should it be in your garden? Mulching with an organic mulch like straw will build healthy soil, conserve water, and help keep weeds at bay. In other words, it creates less work for you! Mulch is truly a gardener’s best friend! It seems like all I’ve [...]
As our gardens start to deliver, as I harvest my first spring veggies this time of year, I always make the same resolution: This year I’m going to eat more fresh out of the garden. It sounds obvious, but the truth of the matter is I always get wrapped up in the garden work, from [...]
Last month, Canada, the United States, and Australia announced unprecedented plans to join forces and commercialize genetically-engineered wheat, saying that biotechnology was crucial to the future of the wheat industry. The National Farmers Union of Canada, however, immediately refuted the tri-country claim, pointing out “the overwhelming majority of farmers in Canada are still opposed to [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
