From the monthly archives: June 2009
Summer is upon us. The plants are in full bloom, and the sun feels great on your skin. The longer days give you more energy. There are barbecues, beaches and pool parties with your name written all over them! Since you will be spending all that time soaking up the sun, [...]
Continue Reading →Growing food in your own backyard is hardly a new concept, nor is utilizing any open space available if you live in the city, but turning your rooftop into a garden? Well that idea has caught on in cities throughout the world, and now is starting to gain a foothold in the United States [...]
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Chipotle Mexican Grill is once again breaking from the fast-food model.
The Denver-based chain known for its clean flavors and burly burritos is pledging to use a set amount of local produce at each of its more than 730 restaurants around the country — when produce is in season.
This [...]
Continue Reading →One of my favorite places to eat in town is Jyoti-Bihanga, a tasty vegetarian/vegan restaurant run by the Sri Chinmoy folks. If you aren’t familiar with them, I’ll tell you this – they make a fantastic fake meatloaf, they call it Neatloaf.
You can imagine how excited I was when a friend of mine [...]
Continue Reading →June on our Wisconsin farm and B&B, Inn Serendipity, ushers in a few weeks of chaos. Tending everything from gardens to B&B guests, June packs in a cornucopia of duties that take time away from the kitchen and savoring the abundance of the early summer season.
Don’t get me wrong as I truly [...]
Continue Reading →Do you love fresh, organic, local fruit, but lack the yard space, or even live in an urban environment with little room for growing? You might want to consider growing an espalier fruit tree. No, this isn’t some new exotic type of fruit, rather it is a method for growing trees in a [...]
Continue Reading →Organic red potatoes are in season and make a delightful accompaniment to any meal. Their bite size is great for all sorts of side dishes. These little lovelies taste good boiled and mashed, baked and browned, tossed in a summer salad or simply enjoyed on their own. Red potatoes are just as healthy as they [...]
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