Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Wheatless Wednesday, along with her currently more popular cousin Meatless Monday, were the brainchild of Herbert Hoover during World War I. Already active as a food relief administrator in Europe, Hoover was appointed to preside over the U.S. Food Administration in 1917, just before the United States entered the First World War. It would be [...]
Rhubarb must often feel like the underdog of the gardening world. While everyone lusts after things like the first greens, peas and asparagus, rhubarb tends to fall into more of a love-hate relationship with folks: Either you crave it and know exactly how to transform it from pie plant to something amazing, or you had [...]
A website recently delineated a simple list of 10 ways that you can reduce your environmental footprint through changes in your food choices. The list is fairly straightforward and involves changes that any person in any country can make to reduce their carbon footprint. Substantive facts for each item are also laid out and explained [...]
Though you can find asparagus at your supermarket almost all year long, asparagus is actually in season from March until June. Asparagus, a member of the lily family, is quite difficult to grow, causing this tasty treat to be a bit on the pricey side. Asparagus has been used since early on not only as [...]
I spend a little time and a little money in my garden. I do it for fun and to have fresh veggies around, but does it make sense financially, too?
Vegetarian breakfasts are easy: Greek yogurt sprinkled with granola, scrambled eggs, pancakes, French toast… The list goes on forever. While I wouldn’t say that vegan breakfasts, on the other hand, are challenging, its certainly a good opportunity to think outside the box. Unless of course, you don’t mind cereal with soymilk every morning for the [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
