Eating fresh, locally grown fruit as opposed to imported fruits shipped from far-off places keeps you eating in season and more in harmony with your environment and climate. We all know a healthy lifestyle is key to optimum weight, longevity and abundant energy. Fruit, used as part of your healthy lifestyle, has many nutritional qualities for your body.
As the temperature rises, eating raw fruit in the summer months is cooling for the body and is great for those who are overstressed or overheated from hot climates or excessive mental strain. Using fruit to satisfy your sweet tooth can help you begin to leave behind chemically processed and refined sugars. Although fruit juice is very cleansing, the fiber content is lower then that in the whole fruit. Since fruit contains lots of natural sugar without the extra fiber, you should be cautious of energy or moods swings. In it’s whole form, fruit offers you more fiber which helps to balance the natural sugars that can cause dips in your blood sugar levels for some people.
Whether you have fresh fruit for a light breakfast, a midday snack or evening treat, enjoy nature’s sweetness instead of refined sugars and buy seasonal organic whenever possible.
Here are a few summer fruits and their health benefits.
Apricots: Great for lung conditions and asthma, used to help treat anemia due to their high copper and cobalt content.
Bananas: Help to lubricate the intestines, treat ulcers, detoxify the body, and manage sugar cravings; are rich in potassium (which helps hypertension).
Cherries: Slightly warming in nature; increase overall body energy, remedy arthritis and rheumatism, and are rich in iron, which improves the blood.
Grapefruits: Treat poor digestion, increase appetite during pregnancy, alleviate intestinal gas and reduce mucus conditions of the lungs.
Papayas: Tone the stomach, act as digestive aid, moisten the lungs and alleviate coughing; contain carpaine, an anti-tumor compound.
Raspberries: Benefit the liver and kidneys, cleanse blood of toxins, regulate menstrual cycles, treat anemia and can promote labor at childbirth.
Photo Credit: bensonkua for Flickr at Creative Commons
Rachel Venokur-Clark
Rachel Venokur-Clark is a Certified Holistic Health Counselor through The Institute for Integrative Nutrition in NYC and the American Association of Drugless Practitioners. Rachel is trained in all the different dietary theories, eastern and western nutrition, modern health issues, personal growth and development, and health counseling. Rachel specializes in helping clients transition away from the standard American diet (SAD) to a more plant-based way of eating for optimum sexual health and overall vitality. Whether you are looking to clean up your diet, lose weight, control your symptoms, increase your quality of life or make a full transition, her coaching will empower you to make long lasting choices that work specifically for you. Her career has given her the opportunity to help others not only improve their health, but improve their lives and go on to live the lives they have always wanted. Rachel is currently practicing in NYC. The program can either be done in person or over the phone. Visit www.renewforanewyou.com to begin you journey towards a healthier you today.
One Response to Natural Healing With 6 Seasonal Summer Fruits
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Man, there’s just nothing bad about good old fruits and vegetables. I think we would all be smart to fill our plates with a diverse mixture of them, focusing on the nutrient-rich darker colored foods, throw in some good fish and have at it. If we did this, and avoided the processed foods as much as is reasonably possible, we’d significantly reduce disease and obesity.