Chris, good point on the fresh dill and thyme. I don’t always have it available, wish I did! And I love Nakano vinegar….

How right you are- I completely have a love-hate relationship with dill! If you liked the rice salad you’ve written about here, you might want to try our Brown Rice al Fresco Salad from the Meatless Monday recipe archive (http://www.meatlessmonday.com/recipe_more_070423.)

Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. We provide the information and recipes people need to start each week with healthy, environmentally friendly meat-free alternatives. Our goal is to help people reduce your meat consumption by 15% in order to improve their personal health and the health of the planet.

I love that you’ve started doing Meatless Monday and Wheatless Wednesday posts. We here at Meatless Monday are well aware of the presidential tradition of conserving resources in times of need. Check out this article about the history of Meatless Monday: http://www.meatlessmonday.com/dyk_theoriginalMM

or watch our youtube rallying Obama to continue the tradition:
http://www.youtube.com/watch?v=bpnKeYmR1NM

I’d love to communicate with you or MaryGrace directly so that we are better able to collaborate our efforts. My email is jlee@mondaycampaigns.org. Please let me know if you’d like to be in touch.

-Joey Lee
Executive Assistant
Meatless Monday