From the monthly archives: May 2009

Until I started receiving local British vegetables through my organic veg box scheme, I had only ever purchased cauliflower as a large white vegetable swaddled in crinkly translucent plastic at the supermarket.  However, this week’s veg bag came with a huge green lump about the size and weight of a dodgeball. [...]

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How do you like your eggs? The answer to that question used to be sunny side up, scrambled, or over easy. Now, it’s cage-free and organic, thank you very much.  Since I moved to London recently, I’ve noticed a greater level of public awareness regarding egg production and chicken welfare as [...]

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It might not be Monday, but that doesn’t mean you can’t sneak in some meat-free, carbon friendly eats at your weekend barbecues!  While burgers and hot dogs might be traditional, they’re certainly not doing the environment–or your health–any favors.  Why not surprise your hosts or guests by providing some unexpected and delicious vegan options [...]

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The chemical giant Bayer — the same Bayer which brought you aspirin, heroin and mustard gas, and currently manufactures a wide variety of pesticides, herbicides, polyurethanes and other questionable chemicals — has wrapped their toxic fingers around our rice.

This is nothing new. The company’s glufosinate-resistant LL62 genetically modified rice isn’t commercially grown, [...]

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In one more laughable act, the FDA recently sent a warning letter to popular cereal maker General Mills to discuss the drug they manufacture. You know, that donut-shaped drug you can pop by the handful:

Based on claims made on your product’s label, we have determined that your Cheerios Toasted Whole Grain [...]

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Wendell Berry once proclaimed:  “Eating is an agricultural act.”  In this spirit, recipes can serve a broader purpose than just a means to filling our stomachs at mealtime.  Think of recipes as edible blueprints for change. Think of the whole culinary process, from ingredient selection to end result, as an opportunity to showcase how [...]

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Of the adjectives used to describe gluten-free baked goods, the word “fluffy” rarely makes the cut.   Heavy,  solid, crumbly, dry — yes, any and all of those. Those of us living sans gluten have gotten used to the slice-and-toast routine when it comes to wheatless breads.  Fresh-out-of-the-oven-fluffy has all but vanished from [...]

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Women experiencing menopause and peri-menopause often wonder if there is anything they can do alleviate their symptoms naturally. Hot flashes, headaches, mood swings, weight gain, fatigue, sleepless nights and decreased libido are some common symptoms that can be reduced by some simple diet and lifestyle changes. With all the debates on hormone replacement, isn’t [...]

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