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	<title>Comments on: Garden to Table Salads: Spring Nasturtiums and Organic Arugula with Citrus Zest</title>
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	<link>http://eatdrinkbetter.com/2009/04/14/garden-to-table-salads-spring-nasturtiums-and-organic-arugula-with-citrus-zest/</link>
	<description>Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle</description>
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		<title>By: Stuffed Organic Squash Blossom Recipes : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2009/04/14/garden-to-table-salads-spring-nasturtiums-and-organic-arugula-with-citrus-zest/comment-page-1/#comment-37398</link>
		<dc:creator>Stuffed Organic Squash Blossom Recipes : Eat. Drink. Better.</dc:creator>
		<pubDate>Thu, 23 Jul 2009 21:54:54 +0000</pubDate>
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		<description>[...] Garden to Table Salads: Spring Nasturtiums and Organic Arugula &#8230; Next time I pick some I&#8217;ll try stuffed nasturtium flowers, which may be a bit like stuffed squash blossoms but with more of a lemon pepper &#8230; eatdrinkbetter.com [...]</description>
		<content:encoded><![CDATA[<p>[...] Garden to Table Salads: Spring Nasturtiums and Organic Arugula &#8230; Next time I pick some I&#8217;ll try stuffed nasturtium flowers, which may be a bit like stuffed squash blossoms but with more of a lemon pepper &#8230; eatdrinkbetter.com [...]</p>
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		<title>By: Becky</title>
		<link>http://eatdrinkbetter.com/2009/04/14/garden-to-table-salads-spring-nasturtiums-and-organic-arugula-with-citrus-zest/comment-page-1/#comment-30925</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sat, 23 May 2009 20:52:11 +0000</pubDate>
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		<description>What a lovely salad!  I love nasturtiums.  One of my Mom&#039;s favourite appetizers is nasturtium flowers stuffed with a cream cheese/minced pecan mixture.  She serves them on a plate lined with nasturtium leaves.</description>
		<content:encoded><![CDATA[<p>What a lovely salad!  I love nasturtiums.  One of my Mom&#8217;s favourite appetizers is nasturtium flowers stuffed with a cream cheese/minced pecan mixture.  She serves them on a plate lined with nasturtium leaves.</p>
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		<title>By: Share the Beauty and Love of Spring with Flower Cakes for the Mothers in Your Life! : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2009/04/14/garden-to-table-salads-spring-nasturtiums-and-organic-arugula-with-citrus-zest/comment-page-1/#comment-29227</link>
		<dc:creator>Share the Beauty and Love of Spring with Flower Cakes for the Mothers in Your Life! : Eat. Drink. Better.</dc:creator>
		<pubDate>Sat, 09 May 2009 19:44:56 +0000</pubDate>
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		<description>[...] lemon poppy cake or an easy organic toast with spring nasturtiums would work? Make the Moms in your life a little creative feast for the [...]</description>
		<content:encoded><![CDATA[<p>[...] lemon poppy cake or an easy organic toast with spring nasturtiums would work? Make the Moms in your life a little creative feast for the [...]</p>
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		<title>By: Gina Munsey</title>
		<link>http://eatdrinkbetter.com/2009/04/14/garden-to-table-salads-spring-nasturtiums-and-organic-arugula-with-citrus-zest/comment-page-1/#comment-25493</link>
		<dc:creator>Gina Munsey</dc:creator>
		<pubDate>Tue, 14 Apr 2009 22:05:20 +0000</pubDate>
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		<description>This looks delicious. We ate a lot of squash blossoms growing up, but I don&#039;t think I&#039;ve ever had nasturtiums!</description>
		<content:encoded><![CDATA[<p>This looks delicious. We ate a lot of squash blossoms growing up, but I don&#8217;t think I&#8217;ve ever had nasturtiums!</p>
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