
75% of cases of cancer of the oesophagus would disappear if people ate better and took regular exercise …
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Have you noticed that you crave different foods in different seasons? Your body knows best what it needs and when it needs it. Foods that are in season provide us the most flavor, freshness and most nutritional value at the most affordable price. Modern food producing and distribution makes food available on your grocery shelves [...]

Be Gorgeously Green with author Sophie Uliano and learn how to go lean and green with her new book: the Gorgeously Green Diet: Save Money and the Planet. Uliano knows that the best way to help our beautiful planet earth is to better care for our food choices. Her book offers hundreds of ecolicious recipes [...]
Updates on Obama, Stimulus and Food Policy in Washington Stimulating an Appetite for More Just over three percent of the massive stimulus price tag is allocated to food programs including food stamps, meals for elderly, after-school food programs and WIC — the Special Nutrition Supplement Program for Women, Infants and Children. Advocates for food programs [...]

Despite recent rains throughout the state, California has recently instituted water restrictions to many farms in the San Joaquin Valley, the agricultural epicenter of the nation. In fact drought conditions are already so severe that they have forced authorities to eliminate all water for agriculture in California’s San Joaquin Valley for three weeks beginning March [...]

It’s strawberry season, at least for those of us who live in the temperate western or southern regions of the United States. But before you rush out to snatch up a flat of the sweet-smelling jewels from the stand on the corner, keep in mind that strawberries rank sixth on the Environmental Working Group’s Dirty [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
Copyright © 2012 · Lifestyle Theme on Genesis Framework · WordPress · Log in