Twas the night before Christmas,
when what was to be seen,
Not a fossil fuel stirring, as Santa went green.
He’s already horse-powered, no petrol on his list,
But this year he’s adding a new sustainability twist,
In our crazy-busy world, we needed someone to share,
A way to live with joy and appreciation, a reason to care.
Too many messages today of fear, emptiness and dread,
Santa wanted transformation to dance in our head.
So as young and old nestled all snug for the night,
Santa’s sleigh took off in a different light.
Sure he packed toys for good kids but there was more,
Something that comes from a garden, not just store.
Santa dug in his root cellar and brought out his . . .
Yukon Gold . . .
Potatoes? Go figure. Now that breaks the mold.
Santa sharing his garden bounty along with those toys.
But Santa knows that one of life’s heartiest joys,
Remains sharing a meal around the family table,
A venue where conversations flow, all are able,
To come together as equals and do more than just feed,
We discuss, cuss, dream, scheme and realize we need,
More gatherings like this, community built over a meal,
Because the more we connect, the more whole we feel.
A little gift from the garden goes a long way,
So Santa added a dash of extra room in the sleigh,
For a gift of potatoes for dinner on Christmas Day.
And we heard him exclaim as he drove out of sight,
“Keep those conversations going late into the night!”
Lisa Kivirist
Lisa Kivirist embodies the growing “ecopreneuring” movement: innovative entrepreneurs who successfully blend business with making the world a better place. Lisa is co-author, with her husband, John Ivanko, of Rural Renaissance: Renewing the Quest for the Good Life, capturing the American dream of farm living for contemporary times. Her latest release, ECOpreneuring: Putting Purpose and the Planet Before Profits is a compact, dynamic tool kit for a fresh approach to entrepreneurial thinking, blending passion for protecting and preserving the planet with small business pragmatics. As a W.K. Kellogg Food & Society Policy Fellow and Director of the Rural Women's Project, Lisa champions a voice for women farmers and rural ecopreneurs through media, speaking and advocacy work. Lisa runs the award-winning Inn Serendipity Bed and Breakfast in southwest Wisconsin, completely powered by renewable energy and considered amongst the “Top Ten Eco-Destinations in North America.” Her culinary focus on local and seasonal cuisine – with most ingredients traveling less than 100 feet from her organic gardens to B&B plates – earned recognition in publications from Vegetarian Times to Country Woman and inspired her cookbook, Edible Earth: Savoring the Good Life with Vegetarian Recipes from Inn Serendipity. In addition to feature writing for publications such as Hobby Farm Home, Mother Earth News and Wisconsin Trails, Lisa is the lead writer for Renewing the Countryside, a non-profit organization showcasing rural entrepreneurial and agricultural success stories. Lisa also penned Kiss Off Corporate America: A Young Professional’s Guide to Independence. Lisa shares her farm with her husband, their young son, a 10kw wind turbine and a colony of honeybees.
Connect and Explore!
Proud Sponsor!
