From the monthly archives: December 2008
Though the foods may vary, New Years day has a number of good luck food traditions throughout the world. Some foods are said to bring luck or money; others safety and a good life. And some are just tasty.
Continue Reading →My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural acreage a dozen years ago. And at heart, I’m a four-season loving gal. But man, that fourth season of winter can run a bit long here – [...]
Continue Reading →If your waistband permits, here is one more seasonal, sustainable menu for the last of the holiday parties ahead. This is an elegant, yet healthy sit-down dinner for New Year’s, just right after a season of perhaps too many cookies! It’s also one to bookmark for next year’s Thanksgiving menu.
Join in the [...]
Continue Reading →One of the toughest parts of the holidays is indulging in rich, high calorie desserts. And you’ll be hard pressed to find a bakery with organic goodies on display. But the most difficult, for me, is baking at home where the temptation to voraciously consume an entire bowl of gooey batter is too much to resist [...]
Continue Reading →Are you someone who simply must have real Champagne on New Year’s Eve? Champagne is the name of a district of France which has ideal soil and climate conditions for the production of this very famous sparkling wine. Here are some wines made according to organic methods of the National Union of Independent Agrobiologists, [...]
Continue Reading →The holidays are starting to wind down, but there’s still that mad dash to New Year’s Eve, the lavishly fun and festive foray into the next chapter of your life. If you’re a diehard foodie like me, your new year’s resolution probably consists of things like wanting to learn how to cook gourmet meals or master the [...]
Continue Reading →Twas the night before Christmas,
when what was to be seen,
Not a fossil fuel stirring, as Santa went green.
He’s already horse-powered, no petrol on his list,
But this year he’s adding a new sustainability twist,
In our crazy-busy world, we needed someone to share,
A way [...]
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