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	<title>Comments on: 5-Star Dining at Home: Behind the Burner brings you tips and tricks from today&#8217;s top chefs.</title>
	<atom:link href="http://eatdrinkbetter.com/2008/11/18/5-star-dining-at-home-behind-the-burner-brings-you-tips-and-tricks-from-todays-top-chefs/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatdrinkbetter.com/2008/11/18/5-star-dining-at-home-behind-the-burner-brings-you-tips-and-tricks-from-todays-top-chefs/</link>
	<description>Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle</description>
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		<title>By: Behind Closed Doors: Secret Tips and Tricks from One of the Hottest Chefs at NYC&#8217;s Most Exclusive Restaurant : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2008/11/18/5-star-dining-at-home-behind-the-burner-brings-you-tips-and-tricks-from-todays-top-chefs/comment-page-1/#comment-13630</link>
		<dc:creator>Behind Closed Doors: Secret Tips and Tricks from One of the Hottest Chefs at NYC&#8217;s Most Exclusive Restaurant : Eat. Drink. Better.</dc:creator>
		<pubDate>Wed, 26 Nov 2008 20:32:49 +0000</pubDate>
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		<description>[...] serving up some of the most extraordinary cuisine this side of Eden.  But thanks to the passion of Divya Gugnani, chef, foodie and founder of Behind The Burner, a website that brings the most coveted tips and [...]</description>
		<content:encoded><![CDATA[<p>[...] serving up some of the most extraordinary cuisine this side of Eden.  But thanks to the passion of Divya Gugnani, chef, foodie and founder of Behind The Burner, a website that brings the most coveted tips and [...]</p>
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		<title>By: Carla</title>
		<link>http://eatdrinkbetter.com/2008/11/18/5-star-dining-at-home-behind-the-burner-brings-you-tips-and-tricks-from-todays-top-chefs/comment-page-1/#comment-13165</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Tue, 18 Nov 2008 17:11:31 +0000</pubDate>
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		<description>Great interview! I definitely look forward to reading more in this series.</description>
		<content:encoded><![CDATA[<p>Great interview! I definitely look forward to reading more in this series.</p>
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