Comments on: Fall Harvest Recipe: The Best Sweet Potato Pie Ever

By: ashley

ashley — Wed, 28 Oct 2009 21:12:40 +0000

this recipe is the worst its descuting

By: Antony

Antony — Sun, 18 Oct 2009 03:14:16 +0000

Fantastic recipe!!
I just made it this evening, using coconut milk to replace the milk and butter. I like it fluffy, so I beat in lots of air using a mixer on the egg-potato mixture, folded in the the baking powder and soda, then the milk & vinegar.
Made 18 tarts… none left after a dinner of 6.
Thanks for sharing.

By: gene

gene — Sun, 04 Jan 2009 17:34:23 +0000

i just made this pie last night and have to agree, it is perhaps the best sweet potato pie that i have ever tasted. combine the great taste with the fact that it uses almost no butter (compared the the half cup used in most other recipes) and no sugar (most other recipes call for 1 – 2 cups), it is virtually guilt-free.
thanks.

By: Beth Bader

Beth Bader — Mon, 03 Nov 2008 19:25:41 +0000

Chemicals? Pie crust should be just flour, butter, sugar, salt. Sometimes nuts or other variations. No chemicals.

By: Tamar

Tamar — Mon, 03 Nov 2008 19:08:55 +0000

Hey, any leads on finding (or making) a good pie crust without the chemicals? Otherwise, maybe I will try this crust-less. It sounds fantastic!

By: Levi

Levi — Sat, 25 Oct 2008 00:28:53 +0000

I love sweet potatoes any way you make them. If this is the best recipe ever, I’ll have to try it!

By: Kate

Kate — Fri, 24 Oct 2008 13:12:48 +0000

This recipe sounds delicious! I actually have never had sweet potato pie before so I want to try this recipe for that reason.

I have a stepbrother who is diabetic and I always want to make Thanksgiving or Christmas treats this time of year and I always feel badly about leaving him out of all of it. Now I can make this recipe, and he may actually be able to enjoy a treat!

Thank you for the great post!