Comments on: Green Diva’s Guide to Delicious Living: Green Tomato Salsa

By: Missy

Missy — Sun, 31 Oct 2010 03:09:56 +0000

My sister and I just made this—-fabulous!! I will do this again next year with my end of season green tomatos

By: Martha

Martha — Thu, 28 Oct 2010 19:25:23 +0000

Can you use green cherry tomatoes? I have tons of them and am looking for a good recipe.

By: 22 Ways to Eat Green Tomatoes « Wasatch Community Gardens

22 Ways to Eat Green Tomatoes « Wasatch Community Gardens — Tue, 26 Oct 2010 20:16:19 +0000

[...] Green Tomato Salsa Recipe: This salsa was so delicious. Everyone was slopping spoonfuls in their soups. I enjoyed it with my black-eyed peas and rice. I’ll share those recipes as we transcribe our memories from the other night! Recipe found at Eat. Drink. Better. [...]

By: John E

John E — Mon, 25 Oct 2010 02:49:21 +0000

Used this as a “base” recipe – turned out great! I didn’t have a red onion, so used a spanish onion and some scallions that were in the fridge. Also, used plain red wine vinegar. It was delicious, and then I had the brainstorm to add a half-a-can of corn, and it got even better!

By: Donna Rains

Donna Rains — Tue, 14 Sep 2010 23:50:26 +0000

Everything with green tomatos is excellent! One of my FAVS is green tomatos fried with okra!!! Next thing I’m trying will be frying them with yellow squash! Gotta go. I’m hungry.

By: Creamy Salsa Red Potatoes : Eat. Drink. Better.

Creamy Salsa Red Potatoes : Eat. Drink. Better. — Tue, 01 Sep 2009 23:12:25 +0000

[...] up some leftovers from a party earlier this week where I served dips and chips. I had a half jar of salsa and some sour cream left over. With the red potatoes and jalapeños I bought today, I had the [...]