Comments on: Roasted Squash Gnocchi with Toasted Pumpkin Seeds http://eatdrinkbetter.com/2008/10/10/roasted-squash-gnocchi-with-toasted-pumpkin-seeds/ Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle Thu, 24 May 2012 22:33:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Convert http://eatdrinkbetter.com/2008/10/10/roasted-squash-gnocchi-with-toasted-pumpkin-seeds/comment-page-1/#comment-11680 Convert Sun, 26 Oct 2008 00:36:59 +0000 http://eatdrinkbetter.com/?p=1029#comment-11680 Every time I make a pumpkin lantern, or roast meat with pumpkin, I also roast the pumpkin seeds. They are great source of goodness (heaps of zink) and they taste nice too. All these seeds need is just a simple quick wash and on any old pizza tray they get done to golden color pretty fast. Roasted Pumpkin seeds also make an outstanding vinaigrette. Crush them in a food processor or mortar and pestle and combine them with vinegar, oil, honey, dijon mustard, shallots, and either mint or tarragon. I'd recommend using a lighter vinegar such as sherry, banyuls, or champagne as something like balsamic would be too overpowering. This would probably taste really good with Haggi's Pumpkin and Fennel salad. Every time I make a pumpkin lantern, or roast meat with pumpkin, I also roast the pumpkin seeds. They are great source of goodness (heaps of zink) and they taste nice too. All these seeds need is just a simple quick wash and on any old pizza tray they get done to golden color pretty fast.

Roasted Pumpkin seeds also make an outstanding vinaigrette. Crush them in a food processor or mortar and pestle and combine them with vinegar, oil, honey, dijon mustard, shallots, and either mint or tarragon. I’d recommend using a lighter vinegar such as sherry, banyuls, or champagne as something like balsamic would be too overpowering. This would probably taste really good with Haggi’s Pumpkin and Fennel salad.

]]> By: sarah adams http://eatdrinkbetter.com/2008/10/10/roasted-squash-gnocchi-with-toasted-pumpkin-seeds/comment-page-1/#comment-10790 sarah adams Tue, 14 Oct 2008 17:53:02 +0000 http://eatdrinkbetter.com/?p=1029#comment-10790 Sounds good Stu! Where've you been? Sounds good Stu! Where’ve you been?

]]> By: Natural Makeup http://eatdrinkbetter.com/2008/10/10/roasted-squash-gnocchi-with-toasted-pumpkin-seeds/comment-page-1/#comment-10613 Natural Makeup Sun, 12 Oct 2008 05:55:02 +0000 http://eatdrinkbetter.com/?p=1029#comment-10613 mmmm! that's making me hungry!<a href="http://www.poshorganix.com" rel="nofollow"></a> mmmm! that’s making me hungry!

]]> By: Light Harmony Gratitude http://eatdrinkbetter.com/2008/10/10/roasted-squash-gnocchi-with-toasted-pumpkin-seeds/comment-page-1/#comment-10526 Light Harmony Gratitude Fri, 10 Oct 2008 19:27:15 +0000 http://eatdrinkbetter.com/?p=1029#comment-10526 mmmmmm . . . Great recipe! I love love love gnocci! I"m going to make this tonight! What a great idea to use squash. and I just happen to have lots of delicious home grown Organic squash lying around . . Potatoes too! I wonder if I could substitute squash for potatoes for a traditional gnocci recipe as well? I've been needing a great gnocci recipe! Thanks for posting this!! <a href="http://www.buddhanature.etsy.com" rel="nofollow">LHG :shop:</a> <a href="http://lightharmonygratitude.blogspot.com" rel="nofollow">LHG :blog:</a> mmmmmm . . . Great recipe! I love love love gnocci! I”m going to make this tonight! What a great idea to use squash. and I just happen to have lots of delicious home grown Organic squash lying around . . Potatoes too! I wonder if I could substitute squash for potatoes for a traditional gnocci recipe as well?

I’ve been needing a great gnocci recipe! Thanks for posting this!!

LHG :shop:
LHG :blog:

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