The National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia. Topics include:
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
For more details or to register, visit Preserving Food at Home: A Self-Study.
More about home food preservation:
Valerie Taylor
I'm a mom and writer in Cincinnati, Ohio. In trying to eat more locally and sustainably, I discovered something unexpected: looking for food locally allows me -- even forces me -- to examine very closely all aspects of feeding myself and my family. When I look nearby for food, I find a whole lot more.
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