A Self-StudyThe National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia.  Topics include:

  • Introduction to Food Preservation
  • General Canning
  • Canning Acid Foods
  • Canning Low-Acid Foods

For more details or to register, visit Preserving Food at Home: A Self-Study.

More about home food preservation:

About The Author

Valerie Taylor

I'm a mom and writer in Cincinnati, Ohio. In trying to eat more locally and sustainably, I discovered something unexpected: looking for food locally allows me -- even forces me -- to examine very closely all aspects of feeding myself and my family. When I look nearby for food, I find a whole lot more.

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