TableTours is offering a three-day local eating and drinking tour of Kentucky’s Bourbon country October 2 – 4.
The price of the tour is $350 per person and includes diverse Bourbon tastings, customized breakfast, lunch, and dinner menus from some of Kentucky’s most celebrated chefs, distillery and museum visits, and lectures on Bourbon and Kentucky history. Lodging is on your own from a selection of Bardstown bed-and-breakfasts.
If you’re interested, act now! Registration closes today.
Valerie Taylor
I'm a mom and writer in Cincinnati, Ohio. In trying to eat more locally and sustainably, I discovered something unexpected: looking for food locally allows me -- even forces me -- to examine very closely all aspects of feeding myself and my family. When I look nearby for food, I find a whole lot more.
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