Comments on: Make Iced Coffee At Home, Feel Heart Beat Out of Chest

By: walter

walter — Wed, 06 May 2009 12:55:05 +0000

Hopefully organic, fair-trade, right?

By: Laura Zotz

Laura Zotz — Thu, 18 Sep 2008 04:36:30 +0000

Hey, just an idea but what happened to good old cheesecloth, make a bag, fill it up with grounds and hang it inside the jar until ready to serve, no filtering needed.

By: Scott Johnson

Scott Johnson — Wed, 10 Sep 2008 23:18:33 +0000

Thank you very, very much. What I found works for me was 1/2 cup coffee to 4 1/2 cups water but I’m still experimenting. One thing I found was to definitely filter the entire coffee after 12 hours or so otherwise its WAY too strong the next day (think road tar cut with cigarettes and you have a 1st order approximation of the taste).

By: Kelli Best-Oliver

Kelli Best-Oliver — Mon, 08 Sep 2008 16:03:53 +0000

Hey Scott–I use a 32 oz jar that formerly housed pasta sauce.

By: Scott Johnson

Scott Johnson — Mon, 08 Sep 2008 15:12:55 +0000

Hey there,

How big a jar do you use? 32 oz? 16 oz? Gallon?

Scott

By: Kathy G

Kathy G — Thu, 04 Sep 2008 00:19:26 +0000

I did this last year for my son’s graduation party. Maybe it’s because I was making enough for a crowd, but it took almost an HOUR to filter (time I didn’t have at the time)!

I swore I’d never do it again, but you make it sound so easy, I might have to try again