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	<title>Comments on: What is Sustainable Cuisine? &#8211; Part Two</title>
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	<description>Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle</description>
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		<title>By: Seasonal Foods: 5 Best Winter Vegetables : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-14648</link>
		<dc:creator>Seasonal Foods: 5 Best Winter Vegetables : Eat. Drink. Better.</dc:creator>
		<pubDate>Fri, 12 Dec 2008 22:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-14648</guid>
		<description>[...] as it takes us back to the old days of eating only the freshest available products, it’s a more sustainable eating model and it’s better for reducing our carbon [...]</description>
		<content:encoded><![CDATA[<p>[...] as it takes us back to the old days of eating only the freshest available products, it’s a more sustainable eating model and it’s better for reducing our carbon [...]</p>
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		<title>By: Go Green by Doing Good &#171;</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-8112</link>
		<dc:creator>Go Green by Doing Good &#171;</dc:creator>
		<pubDate>Tue, 09 Sep 2008 15:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-8112</guid>
		<description>[...] I&#8217;ve commented on in the past (see What is Sustainable Cuisine? - Part Two), one tenant of sustainability and sustainable cuisine is social responsibility. The problem that [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve commented on in the past (see What is Sustainable Cuisine? &#8211; Part Two), one tenant of sustainability and sustainable cuisine is social responsibility. The problem that [...]</p>
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		<title>By: Go Green by Doing Good : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-7354</link>
		<dc:creator>Go Green by Doing Good : Eat. Drink. Better.</dc:creator>
		<pubDate>Tue, 02 Sep 2008 14:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-7354</guid>
		<description>[...] I&#8217;ve commented on in the past (see What is Sustainable Cuisine? - Part Two), one tenant of sustainability and sustainable cuisine is social responsibility. The problem that [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve commented on in the past (see What is Sustainable Cuisine? &#8211; Part Two), one tenant of sustainability and sustainable cuisine is social responsibility. The problem that [...]</p>
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		<title>By: Turkey in August? : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-6806</link>
		<dc:creator>Turkey in August? : Eat. Drink. Better.</dc:creator>
		<pubDate>Tue, 26 Aug 2008 10:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-6806</guid>
		<description>[...] As I’ve stressed before, one important leg on the tripod of sustainable cuisine is buying locally. I’ve said before that I would rather buy products from local farmers who take care of their land as a sustainable resource (whether or not they are certified organic) over certified organic monoculture farms located several states away. [...]</description>
		<content:encoded><![CDATA[<p>[...] As I’ve stressed before, one important leg on the tripod of sustainable cuisine is buying locally. I’ve said before that I would rather buy products from local farmers who take care of their land as a sustainable resource (whether or not they are certified organic) over certified organic monoculture farms located several states away. [...]</p>
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		<title>By: Just Add Eco-Fiendly Detergent and Rinse : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-5910</link>
		<dc:creator>Just Add Eco-Fiendly Detergent and Rinse : Eat. Drink. Better.</dc:creator>
		<pubDate>Wed, 13 Aug 2008 10:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-5910</guid>
		<description>[...] I&#8217;ve mentioned before, sustainability is three-prong: environmental, economic and social. As Chris Cosentino, from [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve mentioned before, sustainability is three-prong: environmental, economic and social. As Chris Cosentino, from [...]</p>
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		<title>By: What is Sustainable Cuisine? - Part One : Eat. Drink. Better.</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-5123</link>
		<dc:creator>What is Sustainable Cuisine? - Part One : Eat. Drink. Better.</dc:creator>
		<pubDate>Sat, 26 Jul 2008 22:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-5123</guid>
		<description>[...] What is Sustainable Cuisine - Part Two, I&#8217;ll explore what exactly is meant by the triad of [...]</description>
		<content:encoded><![CDATA[<p>[...] What is Sustainable Cuisine &#8211; Part Two, I&#8217;ll explore what exactly is meant by the triad of [...]</p>
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		<title>By: Today&#8217;s eco-reads - Blog.HowYouEco</title>
		<link>http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/comment-page-1/#comment-4714</link>
		<dc:creator>Today&#8217;s eco-reads - Blog.HowYouEco</dc:creator>
		<pubDate>Wed, 16 Jul 2008 14:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=560#comment-4714</guid>
		<description>[...] What is Sustainable Cuisine? - Part Two [...]</description>
		<content:encoded><![CDATA[<p>[...] What is Sustainable Cuisine? &#8211; Part Two [...]</p>
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