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	<title>Comments on: Cooking With Sea Asparagus</title>
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	<link>http://eatdrinkbetter.com/2008/06/09/cooking-with-sea-asparagus/</link>
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		<title>By: Timi E.</title>
		<link>http://eatdrinkbetter.com/2008/06/09/cooking-with-sea-asparagus/comment-page-1/#comment-36793</link>
		<dc:creator>Timi E.</dc:creator>
		<pubDate>Fri, 17 Jul 2009 18:15:23 +0000</pubDate>
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		<description>We harvested a bunch of this recently.  I made Pesto !!!  Just sub some blanched sea asparagus for part of the basil and make as you normally would.  I am making a bunch to freeze minus the cheese, I will add that later.  Yummy...</description>
		<content:encoded><![CDATA[<p>We harvested a bunch of this recently.  I made Pesto !!!  Just sub some blanched sea asparagus for part of the basil and make as you normally would.  I am making a bunch to freeze minus the cheese, I will add that later.  Yummy&#8230;</p>
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		<title>By: Greg S.</title>
		<link>http://eatdrinkbetter.com/2008/06/09/cooking-with-sea-asparagus/comment-page-1/#comment-22801</link>
		<dc:creator>Greg S.</dc:creator>
		<pubDate>Mon, 30 Mar 2009 08:20:52 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=451#comment-22801</guid>
		<description>Was looking for a sea bean/sea asparagus recipe. Really enjoyed this one. Thanks!</description>
		<content:encoded><![CDATA[<p>Was looking for a sea bean/sea asparagus recipe. Really enjoyed this one. Thanks!</p>
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		<title>By: Tanya</title>
		<link>http://eatdrinkbetter.com/2008/06/09/cooking-with-sea-asparagus/comment-page-1/#comment-13592</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Wed, 26 Nov 2008 01:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=451#comment-13592</guid>
		<description>I hope this sea vegetable becomes more readily available so I can try it over here in Massachusetts!  I will keep an eye out for it next time I&#039;m at the beach. 

Also, I found a website for a distributor:

http://www.westcoastseaweed.com/seabean/nscp_toc/index.html

Nice job with your recipe.  Looks lovely.</description>
		<content:encoded><![CDATA[<p>I hope this sea vegetable becomes more readily available so I can try it over here in Massachusetts!  I will keep an eye out for it next time I&#8217;m at the beach. </p>
<p>Also, I found a website for a distributor:</p>
<p><a href="http://www.westcoastseaweed.com/seabean/nscp_toc/index.html" rel="nofollow">http://www.westcoastseaweed.com/seabean/nscp_toc/index.html</a></p>
<p>Nice job with your recipe.  Looks lovely.</p>
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		<title>By: Kelli Bialkoski</title>
		<link>http://eatdrinkbetter.com/2008/06/09/cooking-with-sea-asparagus/comment-page-1/#comment-13587</link>
		<dc:creator>Kelli Bialkoski</dc:creator>
		<pubDate>Tue, 25 Nov 2008 20:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/?p=451#comment-13587</guid>
		<description>My name is Kelli..I am a first year cooking student who is going into the Jr. Iron Chef Hot Compotition in Jan 2009....Ever since I saw the veg the first time I knew I wanted to use it in my dish.As it turns out I have to a vegitarian dish for my compotition and I am going to use the idea with the water chestnuts...I am going to make a spicey mango chipolte and some chapatis to go with it....hoping it turns out the way I can picture it....thanks for the great ideas</description>
		<content:encoded><![CDATA[<p>My name is Kelli..I am a first year cooking student who is going into the Jr. Iron Chef Hot Compotition in Jan 2009&#8230;.Ever since I saw the veg the first time I knew I wanted to use it in my dish.As it turns out I have to a vegitarian dish for my compotition and I am going to use the idea with the water chestnuts&#8230;I am going to make a spicey mango chipolte and some chapatis to go with it&#8230;.hoping it turns out the way I can picture it&#8230;.thanks for the great ideas</p>
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