This week’s market fare is a short one, must be the busy start of summer! I am definitely with Joy in celebrating the fact that fresh berries are now in season. Really looking forward to a trip to the U-pick farm and the arrival of blueberries and blackberries as well. It’s a favorite time of year around this kitchen.
Posts follow the jump.
farmers market
Thursday Bram presents Low-Carb: Less Carbon in Your Meals? posted at Wise Bread.
Joy Weese Moll presents Strawberry season starts posted at The Spiral of Seasons, saying, “Strawberries are ripe in Missouri and southern Illinois!”
gardening
Melanie Rimmer presents Rhubarb Flower posted at Bean-Sprouts, saying, “Seasonal tips on growing rhubarb”
Eat Local Challenge features a garden tour from a new gardener recovering from the “Curse of the Black Thumb.”
Beth Bader
Beth Bader is co-author of the book, The Cleaner Plate Club. She is a passionate "Local Food" advocate and an author for the Eat Local Challenge. She loves creating healthy, family-friendly, seasonal foods, family dinners, cooking for friends, and cooking with her child. You can her at The Expatriate's Kitchen.
One Response to Farmers Market Fare 7
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Its a pity there were so few submissions. It’s a great topic for a carnival. Thanks for including mine, although I guess there wasn’t a lot of competition! I hope this carnival takes off in future, I’ll be giving some link love to help if I can.