Published on May 27th, 2008 | by Beth Bader1
Farmers Market Fare 6
This week marked our first CSA pickup of the season. The bag contained spinach, scallions, strawberries, asparagus, bok choy, and lettuces. I go to the market as well as the CSA each week, though it sounds odd, and there I buy other items that our CSA does not grow. So, I added more herbs like dill and some baby arugula and purple asparagus to the mix. Spring is finally here!
Submissions for this week follow the jump.
Mark Schauss presents What do the Numbers on Your Fruits and Vegetables Mean? posted at Toxic World Blog – Detoxify and Heal Your Body.
valereee presents Time, Money, Recipes: Experience is the answer and Linwood Sausage Company posted at Cincinnati Locavore, saying, “Local sausagemaker Jose Almeida of the Linwood Sausage Co. sells his artisanal sausage at the Hyde Park farmers’ market in Cincinnati, OH.”
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