Seasonal Blogroll: Ramp Recipes
An early spring produce cult-fave with the foodies, ramps have been popping up all over the food blogosphere. The wild leek, a member of the allium family, tastes like a cross between garlic and onion and is snatched up at farmers markets by cooks craving fresh veggies after a long winter.
I combed food blogs for the best ramp recipes so you didn’t have to. Check them out after the jump…
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Serious Eats went ramp wild, with a pickled ramp recipe, a ramp compound butter, and ramps with linguine.
Our Kitchen Sink has a yummy ramp white pizza recipe.
Food In Mouth makes a ramp risotto.
The Green Fork’s got tons of information on ramps, plus a ramp and potato gratin.
Food Junta whips up spaghetti with ramps, as does Tigers & Strawberries.
No Recipes freehands bacon, ramps and nuts.
Anyone here utilized ramps yet? What’s your favorite preparation?
photo credit: randomduck
lovin’ the ramp thing. thanks for doing the homework, i’ll try some of these!
I just discovered ramps today at the local market at lunch time and I’ve been concocting recipes in my head since… too bad I’m at work!
I think for dinner 1- I will make a ramp pesto with the leaves, 2 - cook some pasta, 3 - saute fresh local fiddleheads and a few ramp bulbs with shrimp in a mixture of olive oil and chili oil, 4- toss it all together. Maybe add a touch of cream to it all…
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Kevin from Food Junta