Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Despite a mild insecurity with shopping in grocery stores where the latin alphabet graces few labels, I was overcome with a desire to shop in Chinatown today upon seeing the perfect, sunny weather. More than picking up a few veggies, I was hoping to gather some inspiration. I have gotten into a bit of a [...]
For someone who loves information, the internet can be both a wonderful temptation and and a hopeless disappointment. The good, the bad, the well-researched and the total garbage all sit side-by-side out there in cyberspace. Information on food and farming is plentiful, but not all of it is accurate, informative, or useful. One site that [...]
Urban Agriculturalist is a series on the ways city and suburb dwellers use their land as a food resource. With an ever shrinking topographical footprint and a population in perpetual flux, the modern city has some feeding issues. A recent article in The Globe and Mail described the frustration of farmer’s market organizers over the [...]
This is a simple and flexible recipe for all seasons – even if you don’t have local fresh organic tomatoes. When tomatoes are in full season, it is fun to mix it up and try different varieties. I like mixing in a few sweet cherry tomatoes. In the off-season, I use Muir Glen organic canned [...]
A tough row to hoe. The old saying came to my mind immediately as I watched a woman working hard soil with hand tools. Each turn of the shovel was as likely to turn up construction debris as it did soil. Surrounding this agricultural vision, the landscape is anything but bucolic. The small urban farm [...]
Sorry, Popeye. Your tin can of spinach just can’t compete with the brawny nutritional wallop from a bunch of fresh greens from a local farmers’ market or home garden. Too bad Popeye didn’t know Angie Tagtow, an environmental nutritionist based in Iowa and a leading advocate championing public access to fresh, affordable, sustainably raised food. [...]
Ok, so according to the calendar, it may not be summer quite yet, but in California, the avocados are just starting to ripen, which is how I mark the start of the season. And when the weather starts getting warmer, I start turning to lighter, fresh meals. This quinoa-based salad is easy to prepare, and [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
