Comments on: A Beefy (yet Beefless) Burger with Black Beans

By: Stephanie

Stephanie — Wed, 01 Jun 2011 22:06:45 +0000

This was delicious. At first, I was disappointed because the middle didn’t seem cooked, but it was great. Just the right amout of cayenne and paprika!

By: Becky Striepe

Becky Striepe — Thu, 04 Nov 2010 22:32:52 +0000

The corn starch should help bind it. Did the mixture crumble, or was it runny? If it’s the former, adding water by the teaspoon until it’s doughy should help. If it’s runny, a little flour or more breadcrumbs ought to do the trick. Let us know how it goes!

By: bob

bob — Thu, 04 Nov 2010 21:24:03 +0000

Anything I could do to make the mixture bind better? I tried to form a patty and the patty came apart in my hands…

By: Bad Beef! « The World Can't Wait

Bad Beef! « The World Can't Wait — Sat, 17 Apr 2010 16:30:43 +0000

[...] This supplied a variety of veggie burger patties by Amy’s Kitchen brand, and recipes for black and white bean burger patties (which looks rockin’ rather than [...]

By: What’s in Your Happy Meal? : Eat. Drink. Better.

What’s in Your Happy Meal? : Eat. Drink. Better. — Tue, 23 Mar 2010 09:01:53 +0000

[...] hearty black bean burger on a whole grain bun? Maybe with some baked sweet potato fries or regular oven fries on the side! [...]

By: Donielle

Donielle — Fri, 06 Nov 2009 22:55:39 +0000

Going to make these tonight, can’t wait! I’ve been on the hunt for a hearty, healthy BB burger! Love the pumpkin seed idea – thannnkkk you!

By: Donielle

Donielle — Fri, 06 Nov 2009 22:47:53 +0000

Super excited to try these tonight, I like the pumpkin seed idea! It’s been so hard to find a good, healthy, hearty black bean burger.. I’ve been on a mission actually- thanks!

By: Jill Bosch

Jill Bosch — Fri, 09 Oct 2009 21:09:14 +0000

Thank you for submitting this black bean burger recipe. I’m very leery of soy products because I’ve heard too much about how soy products are processed with hexane and other toxic substances – noooo thank you! I stay away from soy and won’t eat “fake” anything made with soy, but I’d like a fake burger and I love beans, so this recipe is EXACTLY what I’ve been looking for. Yum! Thanks! Can’t wait to try it because I LLLLOVE MY BEANS!

By: Christie

Christie — Sat, 15 Aug 2009 21:22:48 +0000

I am out of pumpkin seeds. But I have a bunch of hemp seeds. I think I’ll use them in this.

By: Meatless Mondays: Easy Veggie Burger with Carrots, Zucchini, Chickpeas and Halloumi Cheese : Eat. Drink. Better.

Mon, 03 Aug 2009 20:44:16 +0000

[...] the flavors of the vegetables? Here on Eat.Drink.Better we’ve seen fantastic burgers made of black beans, white beans, lentils and portobello, and and even beets! Here’s another veggie burger [...]