Green Diva’s Guide to Delicious Living – Pizza with Passion

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A couple of years ago, I had the pleasure of meeting George Schenk, founder of American Flatfread bakery. He is a man with a mission beyond making the most delicious organic, natural pizza. He handed me a handmade cookbook that was hand bound and done in handwriting – his own.

Try the Compound Salad recipe, which was published in Relevant Times magazine, now found on RelevantTimes.com . Even the packaging has a story to tell – about artisan bread making, about organic goodness, and about the benefit of supporting your local farmers!

I spoke to George recently and I was reminded of his warmth and passion for local food activism that I believe helps make the pizza so special. George is an avid localvore (eats locally produced food) and back in 2006 produced a wonderful act of civil disobedience through his chicken event.

Their home-base is in the beautiful mad river valley in Vermont, but they have hearth-side dining in three locations in Vermont, one in Virginia, and in order to be sustainable about their production, which is booming, they’ve opened a bakery in California to accommodate the stores that carry the pizzas in the west.

You can find the pizzas in many stores – go find one!

Comments

  1. hey surf’s up braaa . . . good GD quote! hey, it looks like they sell these pizzas @ our favorite whole foods in your hood – can’t wait to come out there again. here’s a link to see ALL the listings in CA – http://www.americanflatbread.com/stores/index_west.htm#CA
    :)
    GDMeg

  2. Surf's up braaa says:

    Dude, hook a brother up and tell me where the bakery in California is?

    As a famous wise man once sang….”There is a road, no simple highway, between the dawn and the dark of night, and if you go, no one may follow, that path is for your steps alone.”

  3. Bubsie Bond says:

    PIZZA PIZZA and organic to boot. Yes they should start up in NJ :)

  4. Rita Gudgion says:

    Any chance they’ll make their way to New Zealand? Plenty of organic farmers here!

  5. Sage says:

    Hey Megan,
    Great site and mmmmmmm you get me hungry!

  6. Carly Heissenbuttel says:

    MMM.. I love pizza I think this company should open up a pizzeria/dough factory in NJ/NY!!! they would have one good customer in me!

  7. thanks Kendra. i was having some kind of mental black hole. i knew it was there yesterday . . . :)

  8. Kendra Holliday says:

    Yeah, I’m interested in this chicken event you mention, too. Here it is:
    http://www.vermontlocalvore.org/events/chixevent.htm

  9. there is information on their website, but for the life of me, i couldn’t find it when i needed it for this post! if you find it, let me know. perhaps i can go back and add the link.
    ;) GD Meg

  10. Sharon Troy says:

    Megan, I’d love to know what this civil disobedience “chicken event” you speak of is. Do you have any more information on it?

    :-)