I just stumbled accross your blog by using stumbleupon and love the design of the whole thing! I normally skip straight past food blogs as I have over 20 in my RSS and dont even have enough time to read the ones that I have! I am started out as a blogger myself and always tried to keep the design simple like yours as I think it is crucial, especially if you can back it up with some nice food pics like yours! Keep up the good work and if you feel like sharing some of the photos with other foodies pop over to http://www.ifoods.tv which is my new site for foodies! Cheers!

90% of the wild salmon in the U.S is Alaskan. You’re unlikely to find wild Atlantic salmon at this point, as it’s been completely overfished (a cautionary tale about overfishing, indeed). Some small amounts can be found in Oregon and Washington — there’s a longer season there (http://www.nwfish.com/Salmon/oregon_salmon_fisheries.htm)

But consumer reports article I linked to above says that if you’re buying retail in the winter months, and the label says fresh wild salmon, then it’s probably fiction. I’ve copied it below, as well:

http://www.consumerreports.org/cro/food/food-shopping/meats-fish-protein-foods/mislabeled-salmon/salmon-8-06/overview/0608_salmon_ov.htm

Thanks for the information on sustainably farmed Salmon, I’d heard there was such a thing, but hadn’t seen an example yet.