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	<title>Comments on: Local Gourmet: Roasted Pears with Goat Cheese &amp; Shallots</title>
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		<title>By: Beth Bader</title>
		<link>http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/comment-page-1/#comment-72</link>
		<dc:creator>Beth Bader</dc:creator>
		<pubDate>Sat, 01 Mar 2008 15:04:36 +0000</pubDate>
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		<description>Pears are a fall fruit for my area, perfect with the second harvest of greens and walnuts. The shallots in here sound really nice.</description>
		<content:encoded><![CDATA[<p>Pears are a fall fruit for my area, perfect with the second harvest of greens and walnuts. The shallots in here sound really nice.</p>
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		<title>By: Ali Benjamin</title>
		<link>http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/comment-page-1/#comment-70</link>
		<dc:creator>Ali Benjamin</dc:creator>
		<pubDate>Sat, 01 Mar 2008 00:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://eatdrinkbetter.com/2008/02/29/local-gourmet-roasted-pears-with-goat-cheese-shallots/#comment-70</guid>
		<description>Sounds wonderful. I also made a fantastic - totally fantastic! - roasted pear recipe for dessert. So simple: pats of butter and a touch of brown sugar, sprinkled over pears, then roasted for...I don&#039;t know. Until everything smelled good. Probably a half hour. I&#039;m telling you, it was dizzyingly tasty...and this from a gal who doesn&#039;t usually consider any non-chocolate dessert to be worth her time</description>
		<content:encoded><![CDATA[<p>Sounds wonderful. I also made a fantastic &#8211; totally fantastic! &#8211; roasted pear recipe for dessert. So simple: pats of butter and a touch of brown sugar, sprinkled over pears, then roasted for&#8230;I don&#8217;t know. Until everything smelled good. Probably a half hour. I&#8217;m telling you, it was dizzyingly tasty&#8230;and this from a gal who doesn&#8217;t usually consider any non-chocolate dessert to be worth her time</p>
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